COMP NIGHT: Mondays from 5.30pm..*.. Training available to all Club athletes Thursday 5.30-6.30..*

 

Wallsend RSL Athletic Club Inc

ABN 70 859 060 841Image result for facebook image

Email:   info@wallsendathleticsclub.org.au 

 

 

COMPETITION COMMENCES ON MONDAY 4TH SEPTEMBER

REGISTRATION DATES FOR OUR 2017/2018
SUMMER SEASON

MONDAY 14th AUGUST 5:30PM-7:00PM
MONDAY 21st AUGUST 5:30PM-7:00PM
MONDAY 28th AUGUST 5:30PM-7:00PM
ALL REGISTRATIONS WILL TAKE PLACE AT FEDERAL PARK

Competition commences 4th September 2017 through to 12th March 2018

Registrations will be accepted at Federal Park Wallsend, on any competition night during the season

Further  details and prices located in

Registration Section on right hand side of this page.

Also keep up to date with the latest information in the "news" box to the right.

We compete as Wallsend RSL Athletic Club (affiliated with Athletics NSW) and as Wallsend RSL Little Athletic Centre (affiliated with Little Athletics Association of NSW).

Our aim is to provide a safe and friendly environment for all members of the Club to enjoy the sport no matter at what level they choose to compete.

The first Wallsend Athletic Club was first formed on 18th November 1874, Mr James Fletcher being the Club President and Thomas Abel (Chemist) first Judge. Competition was held in Federal Park until 1914 when the Club closed due to the war effort.

The Club reformed in 1957, with Mr V Prisk Club President. The club continued from 1957 until present time at the Federal Park site.

Competition Ground is Federal Park Wallsend (location Boscawan Street, Wallsend.

 

CLUB COMPETITION / TRAINING

Club Competition on MONDAYS starts 5.30pm

Club Training on THURSDAYS - 5.00pm to 6.00pm (During the daylight saving period coaching time is 5.30pm to 6.30.)

 

 

History of the Wallsend Athletics Clubs

1874 - 1987

now available for purchase

$20 (pickup) or $33.40 (including postage to anywhere in Australia)

Purchase on Monday night at the park or

pay online

BSB: 062823

​Account: 00904763 ​

With Reference: book / your name